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FISH SPECIES Bass Springtime Spoonbill Bass Long before the arrival of precision tuned suspending lures, anglers were catching awakening springtime bass on modified spoonbill-style hardbaits. more Catfish and Carp Oddball Catfish Baits Catfish are known to consume odd things for their meals, so it is no wonder that some of the better baits to catch these fish are quite out of the ordinary.more Muskie and Pike Summer Trolling For River Muskies Fishing a river for muskies in the summer is an option that is too often over-looked. Where does a musky angler start? more Panfish Crappie Rigs Sometimes complex trumps simple when it comes to bringing crappies to the boat.more Salmon and Trout The Deal With Steel Sage advice for the steelhead obsessed everywhere.more Saltwater Walk on the Wild Side In many ways, Jordan Paullo is your stereotypical NAFC member. He fishes hard, spends more days on the water than solid ground, and is constantly trying to figure out a better way to catch fish, whether it’s smallmouths and largemouths in a tournament or striped bass on the Connecticut River near his Coventry, Connecticut, home.more Walleye Midday Attack Plan More 'Eyes Between Dawn and Duskmore   SKILLS AND EQUIPMENT Boats and Sporting Vehicles More 2010 Fishing Machines Here’s a quick look at 13 more rigs that will fulfill a variety of fishing needs, and fit into a wide range of household budgets.more Other Outdoor Gear Lake of the Woods Igloo It’s a unique diversionary experience for weary ice fishermen and trail-riding snowmobilers.more Rods, Reels and Tackle Best Of The Best Check out some of the best and innovative products from the 2009 ICAST show.more Tactics ‘Swimming Pools’ for Fish Here's a little advice on caring for your catch.more RECIPES   Appetizers and Snacks Nosh is a must-try restaurant for fishermen, located on the banks of the Mississippi. Main Dishes Put flour on plate; season well with salt and pepper. Coat fish fillets lightly with seasoned flour; shake off excess. Side Dishes In large bowl, mix together olive oil, lime juice, cilantro, parsley, vinegar, sugar, cumin and red pepper flakes; set aside.